To know me is to know me

I am very repetitious when it comes to certain things, especially my weekday morning routine and eats. I was able to squeeze in a run this morning before the rain, which was cool. I ran for 45 minutes, which ended up being 4.65 miles. Again, my speed was on the ‘slow’ side for me (9:45 minute mile). I don’t know if it’s me or my nike+ or what. Like I mentioned to start this post I am very repetitious and I run two routes throughout the week, we’ll call them route A and route B. Usually, I alternate them and today was route B. I know exactly when I hit each mile marker and that’s been consistent, it’s my time that has not been. I was glad to get that run in though and had to cut it short because I “snoozed” this morning.

I came home and made coffee and a green monster. I told you I was repetitive! However, in this green monster I threw in a spoonful of Siggi’s yogurt (vanilla flavor). I didn’t notice much of a difference between yesterday’s GM and today. Anyway, the ingredients included 1 frozen banana, 1 cup of chocolate unsweetened almond milk, a cup of spinach and a scoop of vanilla yogurt. Tasty!

Later in the morning I finished up the Siggi’s vanilla yogurt. It went better than yesterday- not much sweeter at all, but maybe I am more used to the consistency now. It also a somewhat sour taste (similar to Greek yogurt). INGREDIENTS: Skim Milk, Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures, Vegetable Rennet.

For lunch I had the same thing I had yesterday. Told ya. It was kale salad with bragg liquid aminos (organic kale, organic carrots, organic yellow onion, and bragg liquid aminos), purple cabbage, green cabbage, and leftover steak.

I am getting used to eating salads without dressing and it’s a whole new world. I don’t really miss them or the fat and calorie overload. In a little while I am taking a group to Whole Foods to learn some practical healthy eating tips. Should be fun!

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One response to this post.

  1. I’m slowly trying to cutback on my salad dressing intake. Which has proven to be more difficult for me than I thought it’d be… 🙂

    Reply

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